Our food is a culinary voyage that brings together the vibrant flavors of Baja and the diverse street food traditions of Mexico. Dreamt up by Chef Sandoval's journey and his love for seafood, our menu is a celebration of Baja and mariscos, with a seafood-heavy focus that will instantly transport you to another region. From refreshing and tangy ceviches that burst with the freshness of the ocean, to crispy and flavorful tostadas topped with an array of vibrant ingredients, every dish at Diego is a symphony of taste and texture. We pay homage to the street food culture of Mexico, incorporating influences from all corners of the country to create a menu that showcases the best of Mexican cuisine.
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