Eater Names Diego one of Chicago’s Best Mexican Restaurants
Diego
“Known for his pop-up at Soho House, chef Stephen Sandoval channels his San Diego upbringing into a menu inspired by the street food scenes of Ensenada, Tijuana, and their coastal cousins. The result is a celebration of ingenuity and scrappy charm. The beachy, laid-back restaurant serves casual bites from tostadas to tacos, alongside quesadillas and even a burger. The enchiladas suizas with salsa verde and cheese are an exciting offering, and the potato tacos dorados are unforgettable. Diego serves brunch on the weekends, dishing out a breakfast taco.” - Brenda Storch, Eater Chicago
